Processing and packaging
Ecobac provides the Meat Processing Industry with efficient management systems and formats to achieve excellence in the Quality of Food Hygiene. Ecobac generates programs tailored to their needs individually through a study of their specific needs in their facilities and for the types of materials, both structural and use. The management of hygiene, security and personnel protocols are a guarantee of effectiveness in their systems, for this reason we are concerned with the training of their personnel in these processes. We supply the necessary articles in chemistry, tools and management for HA protocols in all its applications.
Our customers have:
The products approved and necessary in HACCP.
The specific training of its personnel in terms of HACCP.
Solutions that combine efficiency, savings and efficiency.
Professional advice from our Quality department, in charge of our Biology.