HA in Restaurants
The handling and preparation of food every day demands more professionalism and higher standards. The processes that are to be followed are not merely cleaning and we must give them the importance they require. The personnel, the costs ... must be controlled, for this ecobac and its distributors work hand in hand in the study of L + D practices, personnel training, quality of materials and specific advice to the needs of each installation.
Our training program follows clear precepts:
Training- Improve results and reduce costs
Planning - Ensures food safety and its effectiveness
Project advice - The use of correct construction materials or their design, reduce application times and costs in both materials and personnel.